Meat Smoking Oven Introduction

The smoking oven is one of the essential devices in processing smoked flavor products such as meat, fish, bean products, sauce, vinegar, and seasoning materials. Our meat smoking machine integrates stewing, drying, roasting, smoking, air venting, and cleaning, etc, thus it is more reasonably designed and has more ideal effect in smoking and heating.

Meat Smoking Oven Characteristics

▷The interior layer of the oven framework is filled with heat-resisting PU foam material, enhancing heat preservation, tightness.
▷Adopting the best touching screen, PLC, an electromagnetic valve, etc.
▷The large man-machine interface intuitively shows the running state, adjusting the time and temperature whenever necessary.
▷Equipped with excellent smoke and cycle system, producing high-quality products with high yield.
▷The radiator made of the copper tube has a high-efficiency cooling effect.
▷Easy to dismantle, install and operate.energy conservation.

Meat Smoking Oven Guidelines for Using

It is better to install the axial ventilation fan to ensure the good environment in the workshop.
When installing the stainless steel net-tray, the net density should be checked based on the size of the net-tray.
If there is no boiler, you can use electric heating for drying, an electric heating steam generator for stewing.