Commercial Vegetable Cutter Introduction
Commercial vegetable cutter is mainly used to process ball, root and stem vegetables into slices, shreds, strips, and cubes. It is widely adopted in restaurants, super-markets, small-size processing plants for vegetables processing.
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Automatic Vegetable Cutter Features
â—‡ Multifarious cutters, can process vegetables into slices, shreds, strips, and cubes.
â—‡ Protective cover on the feed-box, reduce safety loophole during operation.
â—‡ Blade working-speed is under frequency control.
â—‡ Reasonable design ensures vegetables freshness after cutting.
â—‡ Easy to operate and maintain.
â—‡ Compact structure and elegant appearance.
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How to Operate Commercial Vegetable Slicer?
â—† Rotate the bolt and open the cover, firstly install the plastic tray, then fix the cutter chosen.
â—† Uplift the knob, place materials from the feeding-hole, then put down the knob, start the machine, and gently press the knob down until the machine finishes cutting.
â—† The round feeding-hole is for carrots, cucumbers, etc. these long and thin materials.
â—† Press materials into the feed-box with plastic pestle, not with hands.
â—† Anticlockwise revolve the cutter, wrap the cutter edge with rubber, cloth, etc. and detach it.
Commercial Vegetable Cutter Parameters
| Model | ALVC-300 |
| Voltage | 220V/50Hz |
| Power | 550 W |
| Rotation | 1400 r/min |
| Blade rotation | 270 r/min |
| Dimension | 560*290*560 mm |
| Weight | 22 kg/26 kg |
| Capacity | 200 kg/h |
