Introduction of Large Capacity Food Drying Oven

The large capacity hot air circulation drying oven adopts noise elimination and thermal stable axial flow fan and automatic temperature control system. The entire circulation system is enclosed to make that the heat efficiency of the drying oven increases from 3~7% of the traditional drying oven to 35~45% of the present one. The highest heat efficiency can be up to 50%. The successful design of  hot air circulation oven makes that the hot air circulation drying oven in our country reach the advanced level in the world. It saves energy and increases the economic benefit.

Features of Industrial Food Drying Machine

1.Most hot air is circled inside the oven, high heat efficiency, save energy.
2. Equipped with forced ventilation and adjustable air distribution plates.
3. A wide selection of heat source such as steam, hot water, electricity, far infrared, etc
4. Low machine noise, balance running process, automatic temperature control system, easy installation and maintenance.
5. Inside wall is stainless steel, outside wall is carbon steel (with nice cover painting).
6.Wide application. Such as food, vegetables, fruits, fish, shrimp, sea cucumber, etc

Application of Commercial Food Drying Machine

This commercial food drying machine is mainly used in drying meat, fish, medicine, sesame, vegetables, fruit, seafood, flowers, such as ginseng, red ginseng, ginseng, angelica, cordyceps sinensis, honeysuckle, conventional, schisandra, astragalus and konjac, yam, maize seed, tobacco seeds, pumpkin, onion, spinach, brake, wild, carrots, celery, cowpea, chili, beans, tomatoes, mushrooms, mushrooms, agaric, garlic, ginger, raisins, kiwi fruit, banana, litchi, longan, apple, hawthorn, persimmon, scallops, dried fish, kelp, vinasse, chrysanthemum, rose dry food processing, etc. The productivity is high and with low consume.

Technical Data of Industrial Dryer